• America's Favorite Seafood Franchise

Captain D’s Sees Significant Grilled Menu Sales Growth During First Month of 2015

Posted Jan 20th, 2015

Screenshot 2015-08-06 11.23.21“We took our new grilled menu to the next level with the D-Lites options,” said Jonathan Muhtar, CMO at Captain D’s. “We know that our guests are looking for ways to eat healthier in 2015 while not sacrificing flavor, so we’re making it easy for them to reach their goals and enjoy a great-tasting meal.”

The D- Lites menu features Tilapia, Wild Alaskan Salmon, Shrimp Skewers, Grilled Chicken Breast, and Surf and Turf (grilled steak tips and shrimp skewers), all served on a bed of rice with a side of broccoli and green beans.

CaptainDs_Logo_lowres_2“Our grilled menu is just another example of the menu innovation and brand experience enhancements that are solidifying our position as the premier seafood restaurant in the fast casual category,” Muhtar added.

About Captain D’s

Headquartered in Nashville, Tenn., Captain D’s owns, operates and franchises 520 restaurants in 25 states, plus military bases around the world. Captain D’s offers its customers great seafood at reasonable prices in a relaxed environment. The brand’s restaurants serve a widely varied seafood menu that includes freshly prepared entrees, and the company’s signature hand-battered fish which is prepared to order to ensure freshness. The restaurants also offer premium-quality, grilled fish, as well as shrimp, chicken, shrimp and beef kabobs, hushpuppies, desserts and freshly brewed, Southern-style sweet tea, a Captain D’s favorite. For more information, please visit http://www.captainds.com.

Source: www.prweb.com.

  • #1

    We're the number one seafood franchise in America

  • 513

    Captain D's is the fast-casual seafood leader with restaurants in 21 states

  • 5+

    5 Consecutive years of same store sales increases

  • $1.4M

    New stores are averaging $1.4 million in annual sales. 2015 marked our 5th consecutive year of same-store sales growth

  • Dallas-Fort Worth area leads the way in westward expansion of iconic seafood franchise America’s favorite fast casual

  • — Fast Casual Seafood Franchise Promotes Janet Duckham to Chief Supply Chain Officer and Nancy Ward to

  • Historic revenue growth, key market availability and powerful brand momentum combine to make this year the year

  • From sunny Central Florida to scenic Northwest Arkansas, America’s seafood franchise hits all the high notes The