As the nation’s leading fast-casual seafood franchise, we’re the only fish in the sea. Our low-priced, high-quality seafood menu stands out from all the chicken and burger concepts — so we don’t compete with other brands in your book of business.
The tide is high to own the franchise that’s meeting today’s demands for customers and the real estate market. Our low-cost, scalable prototypes serve customers just the way they want — while giving you the most flexibility for the best ROI.
Drive-thru and carryout only
Square footage: 960
Min. lot size: .35 acres
Smallest dining room, drive-thru
Square footage: 1,598
Min. lot size: .50 acres
Traditional dining room, drive-thru
Square footage: 1,964
Min. lot size: .60 acres
Now more than ever, customers keep getting the seafood they love. In fact, 70% of our business continues to be from off-premise dining serving customers the way they want to be served.
And, with Pollock, one of the most abundant and sustainable food sources on the planet, as our main ingredient, you don’t have to worry about the volatile prices of meat as a Franchise Owner. Everyone wins.
#1 QSR Seafood Franchise Brand to Watch and Top in Seafood Category in QSR 50.
500+ restaurants with 50% corporate owned, so we have skin in the game.
We had a record 2019, and Franchise Owners continue to grow with our brand.
Does not include real state, land and site work costs.
Captain D’s is committed to growing our number of franchise locations and increasing brand recognition. And we’re ready to prove it. Franchise Owners will receive 0% royalties for the first 6 months with our limited time incentive program** for locations that open 60 days or more ahead of their development schedule.