Flexible Prototypes

You Can Bank On Our Market-Smart Prototypes

Franchise owners are hooked on our low-cost, scalable prototypes that meet the demands of today’s customers and real estate markets — giving you the most flexibility for the best ROI.

D's Express

Drive-thru and carryout only

Square footage: 960
Min. lot size: .35 acres

22 & 44-Seat

Dining rooms and drive-thru

Square footage: 1,598-1,964
Min. lot size: .50-.60 acres

Convert your existing restaurant to the #1 seafood franchise.

As the conversion experts, we quickly turn existing restaurants into a thriving seafood franchise. If you have an available property already, we have the conversion expertise needed to turn that vacant property into a brand new Captain D’s. By utilizing existing efficiencies, we get you up and running faster.

Birmingham, AL

Tuscaloosa, AL

Plano, TX

On average, conversions open 30 days faster than new builds.

Our Real Estate Experts Will Help YOU LAUNCH Quickly.

																										
Visit your site and assess viability

Finalize plans for construction

Handle the approval process

Gather bids, permits and start construction

Conversion complete, your new Captain D’s opens

Why do Franchise Owners love converting to a Captain D’s?

I added Captain D’s to my diverse portfolio with new builds and an existing conversion in Texas. They stay ahead of the real estate game with extremely flexible prototypes and development options.

Sajib Singha, Multi-Unit Franchise Owner

Sajib Singha

Multi-Unit Franchise Owner in Texas

We chose Captain D's for its best-in-class support and training for our new builds and conversion. This positioned us for immediate success and sustainable growth as we scaled and expanded across the Southeast.

Chris Benner, Largest Franchise owner

Chris Benner

Largest Franchise Owner with 42 locations

Set Sail On A New Adventure With Captain D’s

Fill out the form below, and a member of our Franchise Development Team will contact you.

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Do you have liquid assets of $350,000 or more? *(Required)

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*AUV of the Top 1/3 company Locations as reported in item 19 of the Franchise Disclosure Document (FDD). There is no guarantee you will make as much.

**According to the 2021 FDD the Development Incentive Program offer depends on the opening date of a restaurant. The royalty fee will equal the following amounts: (1) For restaurants opened at least 60 days prior to the scheduled opening date, we will not charge a royalty fee for the first 12 months after the opening date of the restaurant. (2) For restaurants opened at least 30 days prior to the scheduled opening date, we will not charge a royalty fee for the first nine months after the opening date of the restaurant. (3) For restaurants opened no more than 90 days after the scheduled opening date, we will not charge a royalty fee for the first six months after the opening date of the restaurant. (4) For restaurants opened no more than 150 days after the scheduled opening date, we will not charge a royalty fee for the first three months after the opening date of the restaurant. (5) For restaurants opened more than 150 days after the scheduled opening date, we will begin charging a royalty fee on the opening date of the restaurant.

† The average unit volume and EBITDAR amounts are for company restaurants open at least one full year as of the 2021 fiscal year-end. The company EBITDAR does not include a 4.5% royalty fee paid by franchisees, which would reduce the EBITDAR to $379,432.

This is not an offer to sell or the solicitation of an offer to buy a franchise. The offer of a Captain D’s franchise may take place only through the delivery of a current Captain D’s Franchise Disclosure Document or prospectus.

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