Franchise owners are hooked on our low-cost, scalable prototypes that meet the demands of today’s customers and real estate markets — giving you the most flexibility for the best ROI.
Flexible Prototypes
You Can Bank On Our Market-Smart Prototypes
D's Express
Drive-thru and carryout only
Square footage: 960
Min. lot size: .35 acres
22 & 44-Seat
Dining rooms and drive-thru
Square footage: 1,598-1,964
Min. lot size: .50-.60 acres
Convert your existing restaurant to the #1 seafood franchise.
As the conversion experts, we quickly turn existing restaurants into a thriving seafood franchise. If you have an available property already, we have the conversion expertise needed to turn that vacant property into a brand new Captain D’s. By utilizing existing efficiencies, we get you up and running faster.
Birmingham, AL
Tuscaloosa, AL
Boiling Springs, SC
On average, conversions open 30 days faster than new builds.
Our Real Estate Experts Will Help YOU LAUNCH Quickly.
Visit your site and assess viability
Finalize plans for construction
Handle the approval process
Gather bids, permits and start construction
Conversion complete, your new Captain D’s opens
Why do Franchise Owners love converting to a Captain D’s?
I added Captain D’s to my diverse portfolio with new builds and an existing conversion in Texas. They stay ahead of the real estate game with extremely flexible prototypes and development options.
Sajib Singha
Multi-Unit Franchise Owner in Texas
We chose Captain D's for its best-in-class support and training for our new builds and conversion. This positioned us for immediate success and sustainable growth as we scaled and expanded across the Southeast.
Chris Benner
Largest Franchise Owner with 42 locations
Set Sail On A New Adventure With Captain D’s
Fill out the form below, and a member of our Franchise Development Team will contact you.
