Drive-thru and dining room
Min. lot size: .50 acre
Square feet: 1,475
Starting cost: $1,200,000
Traditional dining room, drive-thru
Min. lot size: .75 acre
Square feet: 2,100
Starting cost: $1,460,000
Birmingham, AL
Tuscaloosa, AL
On average, conversions open 30 days faster than new builds. Conversion builds start at $550,000.
Drive-thru and dining room
Starting Cost: $1,200,000
Square Footage: 1,475
Site Requirements
Minimum Lot Size: .50 acres
Minimum Lot Depth: 235 feet (Preferred)
Minimum Lot Width: 135 feet
Parking Requirements: 25 (Min), 28+ (Preferred)
Traditional dining room, drive-thru
Starting Cost: $1,460,000
Square Footage: 2,100
Site Requirements
Minimum Lot Size: .75 acres
Minimum Lot Depth: 200 feet
Minimum Lot Width: 130 feet
Parking Requirements: 24 (Min), 26+ (Preferred)
See what it takes to invest in a top-performing franchise and become a Franchise Owner with Captain D’s. Get a total estimate of your investment today.
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†The EBITDAR amounts reflect the performance of the top third of company-owned restaurants open at least one full year as of the 2024 fiscal year-end. The reported company EBITDAR does not include the 4.5% royalty fee paid by franchisees.
This is not an offer to sell or the solicitation of an offer to buy a franchise. The offer of a Captain D’s franchise may take place only through the delivery of a current Captain D’s Franchise Disclosure Document or prospectus.
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